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Deep fried pastries Sri Lankan Recipes

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In a medium bowl, stir together the flour and salt. Rub margarine into the flour, pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Add lime juice yji f;a fndkak rij;a meáia youq wjYH o%jH mdka msá 200 .Eï ng¾ 20 .Eï ì;a;r 1 ÆKq ".ïñßia fílska mjqv¾ f;a yeÈ ¼ ;ïnd .;a biaika lSmhla ¨kq fm;s idok l%uh mdka msá yd fílska mjqv¾ tlg y,d .kak' ng¾

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